Grilling ‘Essentials’ Checklist
Grilling isn’t as easy as it might seem. You need fire. And food. And some other things too. Here’s our list of “essentials.” This post is part of The Southern Weekend’s “Grill Week” series. Check out...
View ArticleHow to Make: Cajun Shrimp Burger
Known for their brunch and their burgers, Mason’s Grill is a staple in the Baton Rouge dining scene. We went behind the scenes to see how they make their award winning Cajun Shrimp Burger. The post How...
View ArticleWelcome to Grill Week!
It’s Grill Week here at The Southern Weekend. We’re taking a look at the wonderful world of grilling, with tips and demonstrations from experts across the South. From grilling basics, to new tips on...
View ArticleDrago’s Charbroiled Oysters
Since Drago’s restaurant manager Tommy Cvitanovich developed charbroiled oysters back in 1993, the flame-grilled dish has grown into a New Orleans favorite. Here are a few tips if you want to try this...
View ArticleCompetition Level Steak at Home
There are many ways to grill a good steak. But, there’s only one way to properly sear it and lift it to competition level. Matt Compton of Compton & Son Appliance and Outdoor Living Center is here...
View ArticleChicken Wings on the Big Green Egg
We grilled some dry rub chicken wings with Stephen Oliver of Jack Oliver’s Pool Spa and Patios on their Big Green Egg! The post Chicken Wings on the Big Green Egg appeared first on The Southern Weekend.
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